This Gesha micro-lot is produced by Mikava in the Risaralda region of Colombia at 1700 meters altitude. Processed using natural carbonic maceration, this coffee offers a complex and intense aromatic profile. It features a juicy and harmonious character with tasting notes of strawberry, peach, and lemongrass, finishing with a delicate black tea aftertaste. This coffee is specifically tailored for enthusiasts of fermented coffee profiles.
