This coffee originates from the Sirangalli Community Project in Coorg, Karnataka, India, located in the Pushpagiri Range at 1,400 meters altitude. A 100% Arabica single origin processed using the Natural Carbonic Maceration method. The cup presents vibrant and juicy characteristics with notes of dark plum, stone fruit, grape juice, and dark chocolate, featuring a deep complex acidity with wine-like richness and smooth cocoa finish.
Kaveri Coffee Works traces its origins to 1941, making it a third generation coffee company. The operation specializes in single estate and single variety Indian coffees that are 100 percent traceable, with a microlots collection featuring honey and anaerobic processed beans. Over 50 percent of sourcing partners are women owned or women managed farms. The company offers rare Indian varieties including Excelsa in limited edition runs. Kaveri holds a strong position in the Indian specialty market by focusing exclusively on origins that represent roughly five percent of what typically reaches international buyers.
