A single-origin Criollo from the Santuario Project in Ixhuatlán del Café, Veracruz, Mexico (1,100–1,750 m). Ripe cherries are selected and washed, soaked for 3 hours, 45% of mucilage removed, followed by an 18-hour anaerobic fermentation and patio drying. Medium-light roast with tasting notes of orange, oolong tea, green tea, raisin, roasted almond, and caramel.
Origin
Ixhuatlán Del Café, Veracruz (Mexico)
Flavor Notes
Orange, Raisin, Almond, Caramelized, Oolong Tea, Green Tea
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
