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Mexico Nahua - Omni roast

Mexico Nahua - Omni roast

Java Cafe

About This Coffee

This specialty coffee is from the Puebla region in Nahua, Mexico, produced by smallholder farmers at altitudes between 1200-1500 meters. It consists of mixed Arabica varieties processed using the honey method. The flavor profile features grapefruit, dark chocolate, and cranberry notes, creating a harmonious and well-balanced cup with sweetness and fruity freshness.

Origin

Puebla (Mexico)
Nahua (Mexico)

Flavor Notes

Grapefruit, Dark Chocolate

Roast Level

Medium

Processing

Honey Process

Typology

Arabica
Mixed Arabica
JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.

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