A washed coffee from the Leonardo Gutierrez Sanchez farm in Chiapas, Mexico, grown at 1600 meters altitude. This blend features Bourbon, Typica, Aztec Oro, and Masellesa varieties. The coffee offers mild acidity initially with developing complex sweetness, presenting tasting notes of black cherry, dark chocolate, pear, red apple, milk chocolate, cane sugar, and graham cracker.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
