A single-origin coffee from Ixhuatlan, Veracruz, Mexico, produced by farmers around Ixhuatlan and Camilo Merizalde at 1100–1750 m. The beans are Red Bourbon variety processed using a Natural Roll Process (“Taco”), producing tasting notes of orange blossom, mango, fig, nougat and sugar. Light roasted, this lot emphasizes bright, sweet fruit and confectionary aromatics suitable for both espresso and filter preparation.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
