This honey processed coffee is from Rancho El Separo in Veracruz, Mexico, grown at 1400 meters above sea level. Produced by Senén Sampieri Bulbarella, the coffee features Anacafé 14 and Marsellesa varieties. The cherries are carefully hand-selected for ripeness, floated to remove defects, depulped, and fermented in natural mucilage before sun-drying on patio. The farm follows agroecological practices with natural shade from native trees, avoiding herbicides and prioritizing biodiversity. Flavor notes include cherry starburst, melon, and creamed honey. This lot received recognition in the 2024 Cup of Excellence.
Floozy Coffee is an Australian roastery with a vibrant brand and a strong focus on celebrating women in the coffee industry. They prioritize sourcing from female producers and are dedicated to creating a more inclusive coffee community. Their roasting style is often adventurous, featuring bright and fruity flavor profiles.
