This coffee is sourced from the CESMACH Cooperative, located in the buffer zone of the El Triunfo Biosphere Reserve in the highlands of the Sierra Madre, Chiapas, Mexico. Grown at an altitude between 1200 and 1750 meters, this coffee is a blend of Bourbon, Typica, and Mundo Novo varieties. It is processed using the washed method and carries USDA Organic certification. The flavor profile features notes of cacao nib, fig, and brown sugar, characterized by a mellow sweetness and balanced acidity.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
