Back to Bean Discovery
Mensur Abahika Jemal Washed

Mensur Abahika Jemal Washed

Cartwheel Coffee Roasters

About This Coffee

This coffee is from Mensur Abahika Jemal's 18-hectare farm in the Jimma region of Ethiopia, grown at 2000 meters above sea level. Mensur is part of the Tokuma Farmer Group, a collective of farmers in Western Ethiopia who share knowledge, improve quality, and market their coffees to the specialty market. The lot features the 74110 variety and is processed using traditional washed technique, where cherry is pulped, fermented in tanks, fully washed, and then dried on raised African drying beds. Starting with the 2022/23 harvest, Mensur and other members began producing washed lots alongside their traditional natural processed coffees. The coffee has flavor notes of chocolate, caramel, and apple.

Origin

Jimma (Ethiopia)

Flavor Notes

Chocolate, Caramelized, Apple

Roast Level

Processing

Washed

Typology

Arabica
74110
CC

Cartwheel Coffee Roasters

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

Similar Coffee Beans