This coffee is offered by H+S Coffee Roasters. Specific details regarding the origin, variety, processing method, and flavor profile are not provided on the product page, as the information fields currently contain placeholder text. The roaster recommends a resting period of 30 days for this coffee and suggests a brewing ratio of 1:18 using water with 60 hardness and 20 buffer at 198F.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
