This coffee is from Amazonas, Peru, grown at 1763 meters above sea level. It combines Typica, Caturra, Bourbon, and Catimor varieties and uses washed processing. Flavor notes include baked apple, fig jam, and chocolate hazelnut.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
