This single-origin coffee is sourced from producer Marcelino Chinguel in Peru. It offers a unique and playful flavor profile characterized by a distinct note of rhubarb and a variety of sweet-shop flavors. The coffee is noted for its sweetness and is versatile enough to be enjoyed as a long black, with milk, or brewed using an Aeropress.
Artefact Coffee is a UK roastery that roasts on a fluid-bed system, which pushes hot air through the beans rather than tumbling them against a heated drum. Their stated aim is to eliminate defects, get extraction as clean as possible, and back it all up with numbers. The same mindset extends to packaging made from paper and card only, and fully recyclable at home. They also fund reforestation and carbon removal.
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