MammaMia is a specialty coffee blend created from beans sourced from four origins: Peru, Costa Rica, Ethiopia, and Honduras. This blend features flavor notes of chocolate and dried fruit. The Peruvian beans contribute soft sweetness, Costa Rican beans offer fresh fruity acidity, Ethiopian beans provide a floral touch, and Honduran beans add pleasant spice complexity.
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
