This is a Liberica coffee from Simpang Renggam, Johor, Malaysia, grown at 0-20 meters above sea level. The coffee is cultivated by My Liberica farm using their Anaerobic N20 method, involving a 20-day fermentation in sealed barrels before drying. The coffee features flavor notes of hawthorn, sarsaparilla, and caramel. The farm owns 50 acres of carefully grown Liberica coffee in Kulai, Johor, utilizing the unique soil nutrients and conditions of the region. Roasted to a medium-light level.
Ghostbird Coffee was founded by Thomas Ooi in Kuala Lumpur in 2015 with a mission to advance specialty coffee culture in Malaysia. Ooi built the roastery around a Giesen W6A drum roaster, roasting fresh daily and resting all beans for three days before dispatch to ensure peak flavor. The company serves as both a roaster and an educational hub, offering public cuppings and coffee appreciation classes that have earned it a reputation as a school of specialty coffee. Ghostbird is a founding partner of the Good Coffee Festival and has hosted the Malaysia AeroPress Championship since 2023. Single origin offerings and espresso blends are developed with an emphasis on responsible sourcing and transparency.
