A Castillo varietal from Santa Rosa de Cabal in the Risaralda region of Colombia, grown at 1700 masl and produced by Julio Madrid. Processed using a Honey Culturing method, designed to enhance the coffee's natural structure with lifted fruit clarity. Roasted light/medium specifically for espresso. The cup offers soft tropical brightness with notes of pink guava, dried mango, and peach candy, evolving into oolong tea and brown sugar as it cools. Cup score: 89.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
