This coffee is a specialty bean from the Cesar region of Colombia, produced by the Asociación Madre Tierra, a collective of 15 smallholder farmers. It is a washed process coffee featuring a blend of Castillo, Caturra, and Colombia varieties. The flavor profile is characterized by notes of clementine, nougat, biscotti, and neroli. This coffee is roasted with a light profile, making it ideal for filter brewing methods.
Based in Tunbridge Wells, United Kingdom, Penelope Coffee is run by Giancarlo, Michelle, and their daughter Penelope, who together bring diverse expertise to specialty coffee roasting. The team sources only specialty graded coffees from the top 20% of the international market, maintaining exacting standards in bean selection. Giancarlo brings training from recognized coffee masters and holds industry qualifications that inform roasting decisions and quality standards. Operating a Giesen roaster with meticulous attention to conscious environmental decisions, the micro roastery reflects values that extend from sourcing through roasting to packaging and delivery.
