A limited edition single-origin coffee from the Tarrazú region of Costa Rica, grown by Luis Carlos Picado Montero at 1,600–1,750 meters altitude. The 100% Arabica Caturra variety cherries are harvested at 26 °Brix sugar content and undergo anaerobic fermentation in sealed tanks, releasing organic acids such as lactic and malic acid, before being sun-dried to 11.5% residual moisture. Flavor notes of cinnamon, speculaas spice cookie, and brown sugar. Suitable for hand filter or drip coffee machine.
Public Coffee Roasters is a Hamburg-based specialty roaster founded with a clear mission: to generate public interest in great coffee while being fully transparent about how they work. They started out roasting on a floating barge in Hamburg's Entenwerder park before outgrowing that space and moving to a larger 800-sqm facility in Rahlstedt in 2020. Today they operate three cafés across Hamburg — in Neustadt, Eimsbüttel (with an attached bakery), and Mühlenkamp — each with its own character. The team is young, energetic, and deeply committed to specialty coffee education and making quality accessible. Their coffees are sourced from long-term producer relationships and roasted to highlight origin character and sweetness.
