This coffee is a blended, dark-roast Arabica blend marketed as low-acid with a smoky, full-bodied profile. Origin notes indicate naturally lower-acid origins from Indonesia and other low-altitude regions in South America. Processing is Washed, producing a clean cup with bold chocolatey and caramel notes and a smoky finish. Roast level is Dark; pH is cited as 5.4, highlighting its gentler acidity for acid-sensitive drinkers.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
