This coffee from Los Pirineos farm in El Salvador features a Black Honey processing with an extended shade-dried period. It is grown at 1400–1600 masl and crafted from Batian variety. Tasting notes include grapes, blackberry, and herbal nuances, suggesting a fruit-forward profile with a balanced body.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
