This single-origin coffee is produced by Sotero Cano at his farm, Los Nisperos, located in the Huehuetenango region of Guatemala at 1700 meters altitude. The coffee consists of Bourbon, Caturra, and Pache varieties. It undergoes a washed process, involving de-pulping, 48-hour fermentation, and sun-drying on patios. The flavor profile features a creamy body with notes of vanilla fudge and apricot. It is suitable for various brewing methods, including espresso, mocha pots, Aeropress, and cafetière.
Tereza and Jon founded Curve Coffee Roasters in early 2016 in Margate, Kent, after meeting while working at a small London roastery. Jon first encountered specialty coffee while working at a high end equipment store in Sweden and went on to become a head roaster. Tereza's focus lies in responsible sourcing, ethical marketing, and sustainability across the supply chain. The roastery started at the back of a Margate cafe and has grown to a team of 15 with a customer base extending across Kent, London, and beyond. Sourcing runs on direct partnerships, including with El Zapoteco Cafe in the Sierra Juarez of Oaxaca, Mexico, and the Colombian exporter Siruma. The preference is for showcasing individual coffee profiles rather than blending.
