Finca Los Chorros is a coffee from the Bruselas area of Pitalito, Huila, Colombia, grown at 1,760 meters above sea level. This coffee features the rare Bourbon Aji variety and is processed using the washed method. The flavor profile is complex and vibrant, characterized by notes of juicy apricot, tangerine, and floral hibiscus. It offers a delicate and juicy cup profile, reflecting the careful fermentation practices of producers Carmen Elisa San Juan and Efren Albeiro Erazo.
Good Life Coffee Roasters grew from a Helsinki café venture that Lauri Pipinen opened in 2012, eventually establishing the dedicated roastery in 2014. Lauri, a three time Finnish barista champion, brings championship pedigree to the operation and has competed in the World Coffee Championships representing Finland. The roastery's philosophy is straightforward and unpretentious: source and roast coffee that is fresh, tasty, and easy to drink. Over the years, the roastery has evolved from a small neighborhood café into an award-winning operation, earning the title of Best Roaster at the Nordic Coffee Fest in 2024.
