This coffee is a Pacamara variety from the Los Chelazos growing group in La Palma, El Salvador. Grown at an altitude of 1300-1700 meters, this coffee is processed using the washed method. The flavor profile features notes of toffee, mission fig, and pineapple. It is a sweet, clean coffee from Central America with fruit notes.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
