Lord Voldemort

About This Coffee

This coffee is from the Lord Voldemort farm in Huila, Colombia, at 1,850 meters above sea level. Produced by Deiro Garcia, a second-generation coffee producer from the García family. The varietal is Bourbon Sidra, processed using a natural double anaerobic fermentation method. Cherries undergo a 48-hour anaerobic fermentation in tanks, followed by a 72-hour anaerobic fermentation with constant leachate reinsertion for homogeneous fermentation. The flavor profile features papaya, passion fruit, mango, and chocolate.

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Papaya, Maracuya

Roast Level

—

Processing

Natural Double Anaerobic Fermentation, Natural Doble Fermentación Anaeróbica

Typology

Arabica

Bourbon Sidra, Borbon Sidra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

View All Coffees