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Longboard - Windy Ridge | Typica | Natural

Longboard - Windy Ridge | Typica | Natural

Proud Mary Coffee

About This Coffee

This Panama lot from the Longboard project (Windy Ridge), produced by Justin Boudeman, is listed as a Typica/Geisha lot processed naturally. The coffee shows pronounced sweetness from its exposed westerly aspect and offers tasting notes of peach, plum, honey and jammy fruit character. Its balance and sweetness make it well suited to both filter and espresso brewing methods.

Origin

Panama

Flavor Notes

Peach, Honey, Plum, Jammy

Roast Level

Processing

Natural

Typology

Arabica
Geisha, Typica
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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