LIMITED | PANAMA | Mi Finquita | Geisha | Honey Fermentation Natural

About This Coffee

This Panama Mi Finquita Geisha comes from the Mi Finquita project near Los Pozos, produced by Ratibor & Tessie Hartmann. The lot is processed with honey fermentation — local honey was added during fermentation — and then dried as a natural on raised beds. Tasting notes listed are jasmine, lemonade and white tea, highlighting delicate floral and citrus characteristics of the Geisha variety.

Origin

Los Pozos, Volcan (Panama)

Flavor Notes

Jasmine, Lemonade, White Tea

Roast Level

—

Processing

Natural, Lulo & Wine Yeast Honey Fermentation

Typology

Arabica

Geisha

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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