LIMITED | PANAMA | Mama Cata | Pacamara | ASD Natural

About This Coffee

This Panama coffee is from the Garrido family's Mama Cata farm in Boquete. The lot is Pacamara variety processed as an ASD Natural (Anaerobic Slow Dry), producing pronounced fruit-forward flavors. Tasting notes include blackberry, raspberry, purple grape and chocolate, with a distinctive savory-spicy Pacamara character. The listing is presented as a limited release and includes preparation ratios for both espresso and filter brewing.

Origin

Boquete (Panama)

Flavor Notes

Blackberry, Raspberry, Chocolate, Purple Grape

Roast Level

—

Processing

ASD Natural (Anaerobic Slow Dry)

Typology

Arabica

Pacamara

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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