LIMITED | PANAMA | Hacienda La Esmeralda | Nano Lot | Valle 2NC | Geisha | Natural

About This Coffee

This Geisha is from Hacienda La Esmeralda’s Valle plot in El Velo near Boquete, Panama, grown by the Peterson family at or above 2,000 masl. The Geisha variety was processed as a natural and dried in a climate-controlled drying room; the Nano Lot produced only 3.5 kg of green coffee. Tasting notes include peach, mango, vanilla and tropical fruit, and it is presented for both espresso and filter brewing.

Origin

Boquete (Panama)

Flavor Notes

Peach, Vanilla

Roast Level

—

Processing

Natural

Typology

Arabica

Geisha

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Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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