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LIMITED | NICARAGUA | Los Alpes | Geisha | Natural

LIMITED | NICARAGUA | Los Alpes | Geisha | Natural

Proud Mary Coffee

About This Coffee

This coffee is from Finca Los Alpes in the Dipilto Mountains of northern Nicaragua, produced by Olman Valladárez. The lot is Geisha (Panamanian stock) harvested in 2023 and was processed using the natural method. Tasting notes listed are milk chocolate, jasmine, passion fruit and creamy texture. The lot has been recognized in Cup of Excellence competitions (2023 and 2024).

Origin

Dipilto (Nicaragua)

Flavor Notes

Jasmine, Creamy

Roast Level

Processing

Natural

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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