This blend combines Bourbon, Typica, and Caturra from Central and South American farms at 1,500–1,900 meters. The fully washed processing highlights the citric brightness these varieties offer at lighter roasts, bringing forward grapefruit and apple acidity balanced by caramelized sweetness and roasted hazelnut depth.
Origin
—
Flavor Notes
Grapefruit, Apple, Caramelized, Roasted Hazelnut
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaBourbón, Typica, Caturra
Exclusive Discount
10% OFF
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
