A 50/50 blend of fully caffeinated Ethiopian Natural (Gedeb) and Mountain Water–decaffeinated Peruvian coffee (Cusco), grown at 1700–2300 m. Varietals include Caturra, Typica, Bourbon and local landraces. Natural and decaffeinated components yield a balanced cup with berry, marzipan and dark chocolate notes and medium body.
Hailing from the rolling hills of Viroqua, Wisconsin, Wonderstate Coffee is a 100% solar-powered operation that is genuinely changing the game for ethical sourcing. It’s pretty rare to see a company put their money where their mouth is, especially with their guarantee to pay farmers significantly above fair trade minimums. The fact that their whole roastery runs on the sun is just the cherry on top of their massive commitment to sustainability. Honestly, if you're looking for a team that cares as much about people and planet as they do about quality beans, you've found the right roastery.
