This coffee is a Geisha variety from the Las Marias farm in Pijao, Quindío, Colombia, grown at an altitude of 2,050 meters. It is processed using an anaerobic natural method with a 168-hour fermentation period. The flavor profile is vibrant and tropical, featuring notes of cassis, raisin, grapefruit, dried mango, hibiscus, and a lingering maple syrup sweetness. This light roast is described as easy to drink, offering a profile reminiscent of tropical juice.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
