This coffee is a Costa Rican Honey processed bean from Las Lajas. Origin: Costa Rica, Region: Sabanilla de Alajuela in the Central Valley, Elevation: 1400–1600 masl. Variety: Mixed Varieties. Processing: Honey. Tasting notes emphasize Plum, Prune, and Loquat. The lot showcases Honey processing as a middle ground between washed and natural, with drying control informing the cup character.
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
