This coffee is a single-origin offering from the Las Lajas farm in the Alajuela region of Costa Rica, situated at an altitude of up to 1500 meters. Produced by Oscar Chacón Solano, this Casiopea variety coffee is processed using a natural method, which includes an anaerobic pre-fermentation step. The flavor profile is characterized by vibrant notes of lemonade, passion fruit, and papaya, offering a fresh and fruity experience suitable for filter brewing.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
