This Ethiopian coffee is from Dinkalem Ademe in Wush Wush, Oromia at 1900 meters elevation. It features a blend of varieties (74110, 74165, 74212, 75210) processed using the red honey method. Dinkalem Ademe Washing Station collects cherry from approximately 2,500 smallholder farmers growing coffee in their gardens and foragers harvesting wild cherry from Keffa's forests. The coffee presents flavor notes of raspberry, lemon twist, and baking spices.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
