Lamoon is a honey processed blend created by Akha Ama Coffee in collaboration with multiple farmers from selected growing locations. The coffee is light roasted to highlight sweet and tart flavors with a good body characteristic of honey processing. Flavor notes include rose apple, apple juice, and butter cookie. Farmers include Liger from Maejantai, Ayo and Mika from Baan Mai, and Ader from Maejantai.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
