This coffee originates from the Taferi Kela area in the Sidamo region of Ethiopia and is processed by Bette Buna. It is a decaffeinated coffee using the Sugar Cane (EA) method, which preserves the original character of the beans. The flavor profile features notes of meadow flower tea, grape lemonade, and fresh crescent roll. This coffee is suitable for both espresso and filter brewing methods.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
