La Primavera - Kolumbien

About This Coffee

This Pink Bourbon coffee from Finca La Primavera in Acevedo, Huila, Colombia is processed using a two-stage washed method. After selective harvesting, the cherries undergo 24 hours of anaerobic fermentation in the cherry, followed by depulping and an additional 24 hours of tank fermentation. The coffee then dries for 18 days under a Marquesina. Produced by Yeisson Calderón and his father Luis Aníbal, who work with exotic varieties on their family farm. The result is a filter coffee with floral character, juicy structure, and a clean, long finish, featuring notes of grapefruit, honeydew melon, and jasmine.

Origin

Huila (Colombia)

Flavor Notes

Grapefruit, Jasmine, Honeydew Melon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Pink Bourbon

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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