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La Florida Sidra CM Natural

La Florida Sidra CM Natural

Rose Coffee Roasters

About This Coffee

This Ecuadorian coffee from Hacienda La Florida’s Sidra trees is a Carbonic Maceration Natural lot grown around 1500m in Sozoranga. It features Sidra and Catucai cultivars and is processed with carbonic maceration, then slow-dried in a controlled dry room. Expect a purple-fruit, floral profile with notable sweetness and a smooth mouthfeel as described in the lot notes.

Origin

Sozoranga (Ecuador)

Flavor Notes

Floral, Sweetness, Mouthfeel

Roast Level

Processing

Carbonic Maceration Natural

Typology

Arabica
Borbon Sidra, Catucaì, Typica Mejorado
RC

Rose Coffee Roasters

Rose Coffee Roasters was founded in 2022 in Zurich by Matt Winton, the 2021 World Brewers Cup Champion, together with Frederic Brunner. Matt's background spans aircraft engineering in Australia and years of competition at the highest level of specialty coffee. The team, which includes Sierra Yeo (2022 UK Brewers Cup Champion), roasts exclusively on Stronghold electric roasters powered by 100% renewable electricity. Every batch is roasted to order, with a deliberate focus on brightness, sweetness, and flavor. Rose sources top end specialty lots through direct relationships with farmers in Panama, Colombia, Ecuador, Ethiopia, China, and Indonesia. The name represents a duality Matt finds in great coffee: something simple and familiar on the surface, yet layered and complex underneath. It is a small, independent roastery with no shortcuts and no cheap blends.

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