El Carmen Estate sits at 1,300 metres in El Salvador’s Apaneca-Ilamatepec range. This Red Bourbon coffee is washed and hand-picked from carefully managed lots, with drying on raised beds for 25–30 days. The lot emphasizes shade-grown farming within a protected forest corridor, supporting local biodiversity. Fermentation is controlled, then the beans are hulled and prepared for export. Tasting notes include Macadamia and Strawberry.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
