This is an SL28 variety coffee from La Divina Providencia farm in the Santa Ana region of El Salvador, located in the Apaneca Ilamatepec mountain range at 1700 meters altitude. The farm sits on the fertile volcanic slopes of Santa Ana volcano, originally planted in the late 19th century. Producer Roberto Ulloa, a fifth generation coffee farmer, has cultivated this land into a lush coffee forest. The coffee is washed processed and features a cup profile of dark chocolate, cranberry, and caramel, with clean and crisp characteristics reminiscent of Bourbon with enhanced red fruit notes.
Founded in Aarhus in 2012 and beginning roasting in 2013, La Cabra has grown from a small shop far from the city center into a globally recognized coffee company with locations in Copenhagen, New York, Bangkok, and Oman. Their novel single roast philosophy means each coffee gets one carefully chosen profile that best showcases its unique character, an approach that has led to transparent and memorable coffee experiences. They roast lighter to emphasize origin specific flavors and currently serve subscribers in over 60 countries. The roastery's new Copenhagen Nordhavn facility combines industrial heritage with modern production.
