La Cumbre is a single-origin filter coffee from the Tarrazu region of Costa Rica. Produced by Minor Jiménez, this Catuai variety coffee is processed using the black honey method. The coffee exhibits bright acidity with flavor notes of lemon, red grape, and milk chocolate, making it approachable for everyday enjoyment.
A major player in the Australian specialty coffee industry, Toby's Estate was founded in Sydney with a mission to explore the world of coffee. They are dedicated to direct trade, building sustainable relationships with producers, and roasting to showcase the unique character and flavor of each coffee's origin.
