La Colina is a coffee from the Antigua region of Guatemala, produced by Antonio Medina at an altitude of 1700 meters. This coffee is a blend of Caturra and Bourbon varieties, cultivated in volcanic soils. It features a flavor profile characterized by notes of almond, milk chocolate, and green apple. The coffee is roasted specifically for espresso preparation, offering a sweet and smooth cup with balanced acidity.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
