This coffee is a single origin Gesha from Peru, specifically from the Cajamarca region at Finca Gramalotal. Grown at 1600-1900 meters altitude by smallholder producers, this is a washed coffee with sweet raspberry flavors and aromatic notes of jasmine, fresh lavender, and apricot. Designed specifically for filter brewing methods.
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.
