A Hawaiian Geisha coffee from Noelani Farm in North Kona, cultivated at approximately 2,500 feet elevation. This washed, light roast coffee employs the Rosé washed method—a double-fermentation technique using wine yeasts. The coffee features floral and fruity character with notes of watermelon, white tea, raspberry, pink lemonade, strawberry yogurt, and honey, finishing bright and silky. Scored 96 Points by Coffee Review.
Origin
Kona (United States)
Flavor Notes
Raspberry, Honey, Pink Lemonade, Cedar, Strawberry Yogurt, Young Ginger
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
