A Top Lot AA fully washed coffee from the Kiamugumo washing station in Kirinyaga County, Kenya, managed by the New Ngariama Farmers Cooperative Society (FCS). Produced by approximately 1,500 smallholder farmers growing an average of 200 coffee trees at altitudes up to 1,800 meters. Varieties include SL-28, Ruiru-11, and Batian. The fertile soils, seasonal rains, and high altitude produce coffees characterized by high acidity, full body, and ripe fruit flavors. Cherries are hand-sorted, pulped, fermented for 24–36 hours, washed, and dried on African raised beds for 12–20 days.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
