Kiamugumo is a Kenyan coffee produced by a collective of growers on the nutrient-rich slopes of Mount Kenya. This coffee balances bright lime notes with natural sweetness, offering a refreshing and beautifully structured cup. It features a rich, creamy body with tasting notes of watermelon, raspberry, and lime, finishing with a lingering cocoa note.
Origin
Mount Kenya (Kenya)
Flavor Notes
Raspberry, Lime, Cocoa, Watermelon
Roast Level
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Processing
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Typology
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
