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Khun Sinthop

Khun Sinthop

Left Hand Roasters

About This Coffee

This coffee is produced by the Ahka community in the Mae Chan Tai valley of Chiang Rai, Thailand, at an altitude of 1350-1500 meters. It is processed using the black honey method. The flavor profile features notes of mountain plum, subtle jasmine, cinnamon, and an oolong tea body. This coffee is roasted to a light level and is recommended for Hario V60 filter or similar pour-over brewing methods.

Origin

Mae Jan Tai (Thailand)

Flavor Notes

Jasmine, Cinnamon, Mountain Plum

Roast Level

Light

Processing

Black Honey

Typology

Arabica
Arabica
LH

Left Hand Roasters

Left Hand Roasters was founded in 2018 as a social impact coffee brand working directly with 15 farms across five provinces of Northern Thailand. The company's origin traces to 2005, when founder Dustin Joseph was gifted green beans by a Lisu village farmer in Mae Hong Son, sparking a long relationship with Thai coffee growing communities. Left Hand sources from farmers who practice organic methods and regenerative agriculture, and maintains full transparency on pricing, tracing each coffee back to the specific farmer and the amount they were paid. Beyond traditional roasted coffee, the company produces byproducts like coffee blossom and cascara, extending value across the entire harvest. It is a roaster built on the premise that Thai specialty coffee deserves a place alongside the world's more recognized origins.

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Thailand • Maejantai (Thailand) • Baan Mai (Thailand)