Kenyan single-origin coffee from Thunguri Coffee Factory / Kibirigwi Farmers Coop Society, grown near the border of Kirinyaga and Nyeri (around 1500 m). Varieties include SL28, K7, Ruiru11, and Batian. The lot is washed-processed and roasted light; tasting notes highlight bright grapefruit and orange acidity, candy-like mouthfeel with black tea character, and a clean honey-like sweetness on the finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
