This coffee is a Kenyan AA from the Kirinyaga region, grown at an altitude of 2500 meters. It is produced by the Kibirigwi Farmers Cooperative Society at the Thunguri washing station. The coffee consists of SL28, K7, Batian, and Ruiru 11 varieties and is processed using a wet method involving 16-18 hours of fermentation. The flavor profile is characterized by jammy notes, black currants, and a crisp acidity.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
