This Kenya Thunguri AA is produced by the Kibirigwi Farmers' Cooperative Society in the Nyamira region. Grown at an altitude of 1700 meters, this coffee features the SL28, SL34, and Batian varieties. It is processed using the washed method. The flavor profile is characterized by notes of orange zest, blueberry, brown sugar, and honey.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
